Lumberjack Pellets

Sweet, mild apple wood chips for charcoal grills and smokers. Delivers a light, fruity smoke that pairs perfectly with poultry, pork, and fish. Made from 100% pure apple hardwood — no fillers or additives.

• 100% pure apple hardwood
• Sweet, mild smoke flavor
• Ideal for poultry, pork, and fish
• For charcoal grills and smokers
• No fillers or additives

Rich cherry wood chips that add a beautiful mahogany color and sweet, fruity smoke to your meat. Works great with pork, poultry, and game. Made from 100% pure cherry hardwood.

• 100% pure cherry hardwood
• Sweet, fruity smoke profile
• Adds mahogany color to meat
• Great for pork, poultry, and game
• No fillers or additives

Classic bold hickory smoke in chip form for charcoal grills and offset smokers. The traditional choice for ribs, brisket, and pork shoulder. Strong smoke profile that delivers that unmistakable barbecue flavor.

• 100% pure hickory hardwood
• Bold, traditional smoke flavor
• Best for ribs, brisket, and pork
• For charcoal grills and smokers
• No fillers or additives

Large pecan wood chunks for long, slow smoking sessions. Pecan delivers a rich, nutty smoke that's milder than hickory but bolder than fruit woods. Perfect for brisket, pork, and beef.

• 100% pure pecan hardwood
• Rich, nutty smoke flavor
• Large chunks for long cooks
• Milder than hickory, bolder than fruit woods
• No fillers or additives

Sweet, fruity smoke from 100% pure cherry hardwood pellets. Adds a beautiful mahogany color to poultry and pork. Milder than hickory — great for long cooks where you want subtle sweetness without overpowering the meat.

• 100% pure cherry wood
• Sweet, fruity smoke profile
• Beautiful mahogany color on meat
• Great for poultry and pork
• Mild enough for long cooks

Classic, bold hickory smoke flavor from 100% pure hickory hardwood. The traditional choice for pork, ribs, and brisket. Strong smoke profile that pairs with hearty meats. Made from whole debarked trees.

• 100% pure hickory
• Bold, traditional smoke flavor
• Best for pork, ribs, and brisket
• Made from whole debarked trees
• Consistent pellet size

A versatile, medium-smoke pellet made from 100% pure oak hardwood. Oak is the foundation of great barbecue — a clean, steady smoke that works with any protein. The all-purpose choice for pitmasters.

• 100% pure oak hardwood
• Medium, versatile smoke flavor
• Works with any protein
• Clean, steady burn
• Made from whole debarked trees

A unique blend of hickory and charred wood that delivers deep, smoky flavor with a hint of charcoal essence. Bridges the gap between pellet grilling and traditional charcoal smoking. Bold and distinctive.

• Hickory and charred wood blend
• Deep, bold smoke flavor
• Charcoal-like essence
• 100% pure hardwood
• No fillers or oils

The go-to blend for competition pitmasters. A balanced mix of maple, hickory, and cherry that delivers versatile, crowd-pleasing smoke flavor on any meat. The most popular Lumberjack variety we sell.

• Maple, hickory, and cherry blend
• Versatile — works on all meats
• Competition-proven flavor
• 100% pure hardwood
• No fillers or oils

A smooth, sweet blend of apple and cherry hardwoods. Light smoke that won't overpower delicate proteins like chicken, fish, and vegetables. One of the most popular blends for everyday grilling.

• Apple and cherry hardwood blend
• Light, sweet smoke flavor
• Perfect for poultry, fish, and veggies
• 100% pure hardwood
• Great for everyday grilling

Lumberjack's premium all-in-one blend combining multiple hardwood species for a complex, layered smoke profile. Designed to deliver championship-caliber results on any cut of meat. The ultimate set-it-and-forget-it pellet.

• Multi-species hardwood blend
• Complex, layered smoke profile
• Works on any cut of meat
• 100% pure hardwood
• No fillers or additives